Liu J, Ames BN (2005) Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimers disease, and Parkinsons disease
To understand why processing method matters so much for histamine levels, recall what histamine actually is and how it forms in coffee: it is a biogenic amine produced through the enzymatic decarboxylation of the amino acid histidine by specific bacteria particularly strains that thrive in warm, humid, oxygen-rich environments with abundant organic substrate
Yet, this amino acid interconversion is insufficient to provide the cysteine requirements of rapidly dividing cancer cells ( The building block for three essential nutrients (carbohydrates, lipids, and proteins): simple sugars, fatty and amino acids, are provided from diet
Reddy OC, van der Werf YD
J.et al (2016)