Annu Rev Pharmacol Toxicol 43:23360 Dinkova-Kostova AT, Holtzclaw WD, Cole RN, Itoh K, Wakabayashi N, Katoh Y, Yamamoto M, Talalay P (2002) Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants
ROS and RNS can interact with DNA, causing base modifications, single- and double-strand breaks, and cross-linking
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Ingredients : Whey Protein Isolate, Whey Protein Concentrate, Micellar Casein, Whole Milk Powder, Skimmed Milk Powder, Alkalized Cocoa Powder, Natural and Artificial Flavour, Vitamins and Minerals Premix, Green Tea Extract, L-carnitine base, Green Coffee Bean Extract, Chromium Picolinate, Caffeine Anhydrous, MCT (Medium Chain Triglycerides) Oil, Inulin Fiber (Chicory root), Digestive Enzymes, Sucralose (INS 955), Thickener (INS 415), Preservatives (INS 282), Anticaking Agent (INS 551)