Compared with the control group, adding immune nutrition to the perioperative diet can improve the postoperative immune function of patients, reduce postoperative infections, and shorten hospital stays, which is safe and effective [125].Compared with standard enteral nutrition, immune-enhanced enteral nutrition (EN + Gln) can improve the defense mechanisms and regulate inflammatory responses in patients after elective major surgery for gastric cancer [126]
In 2015, researchers in Japan discovered a novel role for thiamine in facilitating the protective action Secretory IgA against immune threats
This is indicative of in situ oxidative stress and/or generation of APAPs reactive intermediate and a disruption in brain redox balance sufficient enough to be detected by this oxidative stress sensor (Figure 4)(127)
Aftercare Tips: Let you be hydrated while consuming an antioxidant-rich diet, and avoiding excessive sun exposure
The active ingredients are Arbutin (4%), Ascorbic Acid (20%), Glutathione (10%), and Kojic Acid (4%)
