[DOI] [PMC free article] [PubMed] [Google Scholar] 112.Sen C.K., Khanna S., Rink C., Roy S
(109) found that cashew protein hydrolysate inhibited the production of pro-inflammatory cytokines in the brain of rats with arterial occlusion-induced cerebral is chaemia, and by modulating the function of lipid metabolism, its modulation of serum cholesterol, TG, and LDL, and elevation of HDL, greatly improved spatial memory in rats
Refrigeration and freezing slow that hydrolysis reaction to near-zero, but they don't stop it forever
It supports a balanced, flexible view of eating, encouraging awareness rather than strict rules
Its unique structure enables it to regain its active form after neutralizing free radicals, allowing it to continue protecting the body from oxidative damage