Vella S, Conaldi PG, Florio T, Pagano A
Cut down on oxidative stress Age-related illnesses have been connected to low glutathione levels
Some foods rich in glutathione are: Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage contain sulfur compounds that support glutathione synthesis
Several years later, Alp et al
AQUA (WATER), CENTELLA ASIATICA LEAF WATER, BUTYLENE GLYCOL, DIPROPYLENE GLYCOL, 1,2-HEXANEDIOL, HYDROXYETHYL UREA, HYDROXYACETOPHENONE, PROPANEDIOL, GLYCERIN, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, GLUTATHIONE, ARGININE, CARBOMER, NIACINAMIDE, CELLULOSE GUM, DISODIUM EDTA, ETHYLHEXYLGLYCERIN, DIPOTASSIUM GLYCYRRHIZATE, POLYSORBATE 60, SORBITAN ISOSTEARATE, GLYCERYL ACRYLATE/ACRYLIC ACID COPOLYMER, XANTHAN GUM, INULIN, CELLULOSE, FRUCTOSE, GLUCOSE, POLYGLUCURONIC ACID, SODIUM HYALURONATE, SQUALANE, BETA-GLUCAN, ASIATICOSIDE, MADECASSIC ACID, ASIATIC ACID, CAPRYLIC/CAPRIC TRIGLYCERIDE, HIPPOPHAE RHAMNOIDES FRUIT EXTRACT, MELALEUCA ALTERNIFOLIA LEAF EXTRACT, HYDROLYZED COLLAGEN, HYDROGENATED LECITHIN, ARTEMISIA ANNUA EXTRACT, NELUMBIUM SPECIOSUM FLOWER EXTRACT, ORYZA SATIVA EXTRACT, SACCHAROMYCES FERMENT, SOLANUM MELONGENA FRUIT EXTRACT, GLYCERYL STEARATE, CHOLESTEROL.
