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Influence of water stress on proline accumulation, lipid peroxidation and water content of wheat

After 15 min, 0.1% DMSO or 8.4 M HC were added in each well and the fluorescence intensity of the dye was measured for additional 15 min

In this context, naturally derived biopolymers (NDBs) have attracted significant attention due to their unique antibacterial properties

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Supplement Facts: Serving Size: 30g (1 heaped scoop) Servings Per Container: 60 Amount Per Serving: Energy kJ: 452 kJ Energy kcal: 110 kcal Fat: 0g of which saturates: 0g Carbohydrates: 0.26g of which sugars: 0g Fibre: 0g Protein (dry basis): 27g Salt: 0g *RI - Reference Intake Ingredients: Beef Protein, Acidifier (Citric Acid Anhydrous), Flavouring (Blue Raspberry), Sweetener (Steviol Glycosides, Sucralose), Colouring (Brilliant Blue)