Pinot Gris smoked balanced by crisp acidity and

balanced by crisp acidity and a textured mouthfeel

The grapes come from 20-year-old vines planted on clay

resulting in its pleasantly cloudy appearance

concentrated juice and a wine that needs time to open up – which is why Macchiona always spends many years resting in large old oak casks

This gentle approach keeps the fruit bright and the texture silky

Pinot Gris smoked balanced by crisp acidity andThis Pinot Gris is the first release of the variety from MIRA, and it shows a clear, confident style from the start. The grapes come from a 25 year old vineyard on clay loess soil, which gives the wine both freshness and a quiet sense of depth. After harvest, the fruit was pressed directly, then the wine aged in a mix of old barrels and concrete tank. In the glass, it feels light on its feet, with lively energy, a mineral edge and the subtle herbal