2003 Thick Paper Qing Bing Menghai Tea Factory which is drier than we'd

which is drier than we'd normally prefer

we're happy to be able to offer samples of this cake for tea drinkers to be able to learn about tea of this era

with a long lasting aftertaste

We've been drinking a lot of yancha samples recently from different farmers

These were fired in a wood kiln in Yixing that fires once each month

2003 Thick Paper Qing Bing Menghai Tea Factory which is drier than we'dWe've been tasting a lot of samples this year of middle aged puerh, but only this tea has made the grade so far. It's hard work finding gems amongst all the rubbish in the market, but when you come across something nice it makes all the work worthwhile. We found this particular cake from a collector in Shenzhen who we have known for several years. This tea has has a really nice clean Shenzhen storage (good balance of humidity and cleanliness for