Whole Rabbit Goat We recommend reserving your goat

We recommend reserving your goat as early as possible to ensure there is a goat for you

We do our best to vent sex each gosling

We will communicate with you to determine the date we will take the goat to the butcher

You then pick up your packaged meat at their business and pay them directly for the cost of processing

Hanging weight is typically 50 - 60% of the live animal weight

Whole Rabbit Goat We recommend reserving your goatWhole, meaty rabbit. All white, delicate meat. Very lean with a mild taste. Cook with a low slow, moist method. For a quick meal, we put the whole rabbit in an Instant Pot or crockpot, and then pull the meat off the bone when done for tacos, enchilada filling, sandwiches, and many others. For a gourmet delight, break the rabbit down into parts and braise on the stove or covered in the oven. We LOVE introducing people to eating rabbit reach out with