Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia colma Artichoke Caponata

Artichoke Caponata

Hand-picked

This incredibly flavorful product comes from the Recca family

or enjoy it as part of an elevated snack anytime

Taste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti

Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia colma Artichoke CaponataThe Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline! Enjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico. Paola