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Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIICRC314D Handle concrete materials RIICRC322D Receive
dogging and load transfer operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates
select and induct staff * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-MSM40116 Certificate IV in Process Manufacturing SHB Units of competency BSBSMB401 EstablishA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
