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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Grows everything — mung
Fits small-neck bottles — ideal for second-fermentation and flip-top bottles
Sourced from chicory root
chemical-free seeds
USAGE-For one gallon wine
Kimchi Making Paste Kanji Grows everything — mungBring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all made with authentic spices and naturally fermented ingredients for rich, umami packed flavour without the work. Ways to use it Make kimchi at home coat fresh cabbage, radish or vegetables and let it ferment Stir into everyday food salads, rice bowls,
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